Salad with roasted sweet potatoes, spinach, goat cheese, and drizzled dressing served in a long white ceramic dish.
A gourmet burger with a toasted bun, sautéed mushrooms, green salad greens, and a spoonful of red sauce.

Dinner served with still or sparkling water, & followed by tea or coffee with Lindt chocolate

Dinner Menu

Dinner Menu

A skillet of green curry with chicken and vegetables, garnished with red chili slices and basil leaves.

HOT MEALS

GREEN CURRY - CHICKEN OR VEG (V,Vg)

Seasonal vegetables served with your choice of either chicken or tofu, cooked in an aromatic green curry sauce made from kaffir lime leaves, ginger & garlic, served with brown rice.

SATAY - CHICKEN OR VEG (V,Vg)

Seasonal vegetables with your choice of either chicken or tofu, cooked in a thick rich peanut satay sauce, served with brown rice

RISOTTO (V,Vg)

Your choice of pumpkin or mushroom risotto, sprinkled with parmesan

Vegan option available

HINTERLAND NOURISH BOWL (V, Vg)

Roasted pumpkin, steamed broccoli, sautéed mushrooms, falafel & haloumi on a bed of leafy greens & brown rice, topped with a variety of seeds

LASAGNE - BEEF OR VEG (V,)

Roast vegetables (pumpkin, sweet potato, zucchini, mushroom & eggplant) layered with béchamel sauce & pasta sheets

Beef mince optional

TACOS - BEEF OR VEG (V,Vg)

Bean & vegetable mixture (corn, zucchini, mushrooms, onion, capsicum) with lettuce, tomato, cheese, salsa & sour cream

Beef mince optional, Vegan option available

VEGAN BOLOGNAISE (Vg)

Bolognaise sauce made with crushed walnuts, sun-dried tomatoes, basil & lentils, served over wholemeal spaghetti

MUSHROOM & HALOUMI BURGERS (V,Vg)

Roasted portobello mushrooms on a roll with haloumi, avocado, tomato, caramelised onions & baby spinach leaves

Vegan option available

VEGETABLE PIE (V)

Carrot, cauliflower, broccoli & peas in a creamy sauce, covered in crispy pastry

ROAST PUMPKIN & CARAMELISED ONION QUICHE (V)

Roast pumpkin & caramelised onion, covered in cheese in a crispy pastry

SALADS

ASIAN NOODLE SALAD (V,Vg)

Lettuce, cucumber, carrot, onion, capsicum & glass noodles, topped with mint, coriander & crushed peanuts, dressed with a light sesame/ginger dressing

PUMPKIN & FETA SALAD (V)

Roast pumpkin, roast capsicum, purple onion & feta on a bed of baby spinach leaves, topped with seeds

CRANBERRY & SNOW PEA SALAD (V,Vg)

Shredded wonton cabbage, mixed leaves, corn, celery, cranberries, avocado, purple onion, & snow peas

ROAST VEGETABLE, HUMMUS & TAHINI SALAD (V,Vg)

Roasted pumpkin, carrot, sweet potato & beetroot on a bed of baby spinach leaves, topped with hummus & tahini

GREEN VEGETABLE, PESTO & AVOCADO SALAD (V,Vg)

Broccoli, green beans, snow peas, peas & zucchini in a pesto sauce, mixed with brown rice & topped with cherry tomatoes, optional feta & seeds

Stack of pancakes topped with mixed berries, whipped cream, and berry sauce on a pink plate.
A black frying pan with an omelette that contains cheese and green vegetables, on a wooden surface. One slice of the omelette is missing, showing the empty part of the pan.

Breakfast Menu

Breakfast Menu

A bowl of yogurt topped with granola, blueberries, and sliced strawberries, with two strawberries on a wooden surface beside the bowl.

Breakfast served with coffee or tea, as well as juice or coconut water & still or sparkling water

FRUIT BOWL

Seasonal fruits with muesli & yoghurt

BIG BREAKFAST

Choice of 5: Eggs fried or scrambled, hash brown, mushrooms, tomato, haloumi, avocado & toast

OMETLET

Sautéed zucchini & mushroom with goats cheese

BREAKFAST WRAP

Sautéed mushrooms, zucchini, onion, capsicum & fried egg on a tortilla

BANANA PANCAKES

Banana pancakes topped with berries, yoghurt & honey

As animal lovers, we have created a vegetarian menu. A fully vegan menu is available on request. If you would prefer meat in the menu, please don’t hesitate to discuss with us & we will accomodate your wishes, however we encourage guests to experience the vegetarian menu to see that it can be just as tasty & nutritious.

All other dietary requirements can be accommodated on request.